Posted on 15 July 2010 by Gustavo Kishimoto
Posted on 15 July 2010 by Gustavo Kishimoto
Nuestro amigo Dr Sergio Con-Chin es entrevistado por un diario costarricense acerca de la ingeniosa técnica japonesa disección endoscópica de la submucosa (DES) aprendida en el Centro Nacional de Cáncer (Tsukiji, Tokio).
Por favor, haga clic en la foto para leer la entrevista completa en español.
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Posted on 11 July 2010 by Gustavo Kishimoto


Posted via email from MAGIC
Posted on 11 July 2010 by Gustavo Kishimoto
Some might say that it denotes the rejection of the recent past, promoting a new beginning, and re-interpretation of the historical origin.
Posted on 30 May 2010 by Gustavo Kishimoto
- Abstract
- Introduction
- Results
- Discussion
- Methods
- References
- Acknowledgments
- Author information
- Supplementary information
Article tools
Acupuncture is an invasive procedure commonly used to relieve pain. Acupuncture is practiced worldwide, despite difficulties in reconciling its principles with evidence-based medicine. We found that adenosine, a neuromodulator with anti-nociceptive properties, was released during acupuncture in mice and that its anti-nociceptive actions required adenosine A1 receptor expression. Direct injection of an adenosine A1 receptor agonist replicated the analgesic effect of acupuncture. Inhibition of enzymes involved in adenosine degradation potentiated the acupuncture-elicited increase in adenosine, as well as its anti-nociceptive effect. These observations indicate that adenosine mediates the effects of acupuncture and that interfering with adenosine metabolism may prolong the clinical benefit of acupuncture.
Figures at a glance
left
- Figure 1: Acupuncture triggers an increase in the extracellular concentration of ATP, ADP, AMP and adenosine.
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(a) Representative HPLC chromatograms before, during and after acupuncture. The samples were collected by a microdialysis probe implanted in close proximity to the Zusanli point. Standards of adenosine, AMP, ADP and ATP (0.3 μM each) are shown on top. (b) Time course of purine release in response to acupuncture. (c) Histogram summarizing the mean concentrations of adenosine, AMP, ADP and ATP during baseline nonstimulated conditions, as well as during and following acupuncture (*P **P t test compared to 0 min, n = 8). Error bars indicate s.e.m.
- Figure 2: Anti-nociceptive effects of adenosine A1 receptors.
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(a,b) Comparison of the effect of CCPA on mechanical allodynia (touch test, a) and thermal hyperalgesia (thermal test, b) in wild-type (WT, black) and A1 receptor knockout (A1RKO, gray) mice. CFA was administered in the right paw at day 0. The adenosine A1 receptor agonist CCPA (0.1 mM, 20 μl) was injected into the ipsilateral (right) Zusanli point (ST36) at day 4. All of the mice were evaluated ~10 min after the CCPA injection (**P ##P n = 5–9). (c,d) Effect of CCPA on mechanical (c) and thermal hypersensitivity (d) in wild-type and A1RKO mice with neuropathic pain evoked by partial ligation of the right leg ischias nerve at day 0 and CCPA administered at day 6 (n = 6). The sensitivity of the contralateral (control) leg to mechanical and thermal stimulation from these experiments is shown in Supplementary Figure 1. (e) The amplitude of fEPSP in left anterior cingulate cortex evoked by painful stimulation in the right foot. The effect of CCPA (0.1 mM, 20 μl, at 0 min) injected in the ipsilateral (right) or the contralateral (left) Zusanli point on fEPSP is plotted as a function of time in wild-type and A1RKO mice. (*P n = 4–12). Error bars indicate s.e.m.
- Figure 3: Acupuncture fails to suppress pain in mice lacking adenosine A1 receptors.
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(a,b) Acupuncture reduced sensitivity to both mechanical (a) and thermal (b) stimulation in wild-type mice suffering from inflammatory pain after injection of CFA in the right paw, but not in A1RKO littermates tested at day 4. All of the mice were evaluated ~10 min after acupuncture (**P ##P n = 5–9). (c,d) Acupuncture suppressed mechanical allodynia (c) and thermal hyperalgesia (d) in wild-type mice, but not in A1RKO mice, suffering from neuropathic pain. Neuropathic pain was induced by partial ligation of the right leg ischias nerve and the clinical effect of acupuncture tested at day 6 (n = 6). The sensitivity of the contralateral (control) leg to mechanical and thermal stimulation from these experiments is shown in Supplementary Figure 1. (e) The effect of acupuncture (0–30 min) on fEPSP amplitude in the left anterior cingulate cortex evoked by painful stimulation in the right leg. fEPSP amplitude is plotted as a function of time in wild-type and A1RKO mice (*P n = 3–8). Error bars indicate s.e.m.
- Figure 4: Pharmacological inhibition of deaminase activity enhances increases in adenosine and prolongs anti-nociception actions of acupuncture.
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(a) Schematic diagram outlining the two major pathways involved in extracellular enzymatic degradation of AMP. The nucleoside analog deoxycoformycin inhibits both AMP deaminase (AMPD) and adenosine deaminase (ADA). (b) Histogram comparing the production of adenosine, IMP and inosine when tissue sections harvested close to the Zusanli point were incubated in 1 mM AMP and an inhibitor of adenosine uptake, nitrobenzylthioinosine (100 μM), for 45 min. Deoxycoformycin (500 μM) increased accumulation of adenosine while inhibiting the production of IMP and inosine (*P **P t test comparison between control and deoxycoformycin, n = 5). (c) Analysis of microdialysis samples collected close to the Zusanli point in mice treated with deoxycoformycin (50 mg per kg, intraperitoneal) or vehicle (saline). Deoxycoformycin increased accumulation of adenosine, while inhibiting the production of IMP in vivo during and after acupuncture (n = 6–8). (d,e) Deoxycoformycin (50 mg per kg, intraperitoneal) prolonged the anti-nociceptive effect of acupuncture in wild-type mice with inflammatory pain in response to mechanical (d) and thermal (e) stimulation (##P n = 6–10). (f,g) Deoxycoformycin prolonged the anti-nociceptive effect of acupuncture in wild-type mice with neuropathic pain induced by partial ligation of the ischias nerve to mechanical (f) and to thermal (g) stimulation (#P ##P n = 5). The sensitivity of the contralateral (control) leg to mechanical and thermal stimulation from these experiments is shown in Supplementary Figure 1. Error bars indicate s.e.m.
These observations indicate that adenosine mediates the effects of acupuncture and that interfering with adenosine metabolism may prolong the clinical benefit of acupuncture.
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Posted on 18 May 2010 by Gustavo Kishimoto
Eat food that can scientifically reduce cancer development…!!!
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For example: