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Endoscopic procedure removes Early Gastric Cancer – ALDEA GLOBAL:: – nacioncom

Posted on 15 July 2010 by Gustavo Kishimoto

[Español] [Français] [Português] [日本語]
via nacion.com
Our friend Dr Sergio Con-Chin is interviewed by a Costa Rican newspaper about the ingenious Japanese technique called endoscopic submucosal dissection (ESD)
learned at the National Cancer Center (Tsukiji, Tokyo).
Please click the photo to read the whole interview in Spanish.

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Cirugía elimina cáncer gástrico temprano por endoscopia – ALDEA GLOBAL:: – nacioncom

Posted on 15 July 2010 by Gustavo Kishimoto

[English] [Français] [Português] [日本語]
via nacion.com

Nuestro amigo Dr Sergio Con-Chin es entrevistado por un diario costarricense acerca de la ingeniosa técnica japonesa disección endoscópica de la submucosa (DES) aprendida en el Centro Nacional de Cáncer (Tsukiji, Tokio).

Por favor, haga clic en la foto para leer la entrevista completa en español.

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Cápsula Endoscópica

Posted on 11 July 2010 by Gustavo Kishimoto

A palavra “modernidade” tem muitos significados.
Alguns poderiam dizer que denota a rejeição do passado recente, a promoção de um novo começo, e re-interpretação da origem histórica.
Para outros, pode ser representado pelo atual processo de globalização.
Pessoalmente, eu senti “a modernidade” expressada na tendência da tecnologia para reduzir o tamanho.

Duas semanas atrás, tive a oportunidade de me submeter ao exame da cápsula endoscópica.
A cápsula endoscópica é uma forma de gravar imagens do tubo digestivo.
A cápsula é do tamanho e da forma de um comprimido e que contém uma câmera minúscula.
Depois de um paciente engole a cápsula, que tira fotos do interior do trato gastrointestinal.
Assim, como parte da minha pesquisa eu tive que jejuar naquele dia, e eu só podia beber líquidos claros.
As quatro horas da, meu professor me fez tomar um agente pró-cinético para acelerar o trânsito intestinal.
E disse-me para tomar outra dose 4 horas depois de eu ter engolido a cápsula.

Depois, meu professor me ajudou a colocar um cinto especial com o dispositivo de recepção e a bateria.
Por fim, tomei a pequena cápsula e engoli sem dificuldade, mas não antes de tomar algumas fotos do meu rosto.
Meu professor me avisou para me manter em movimento para garantir o trânsito sem problemas da cápsula por pelo menos 4 horas.
Então eu decidi ir para um passeio em Shibuya.

Ao voltar para casa, eu preferi esperar para jantar até chegar a cerca de 8 horas desde que engoliu a cápsula.
Até então, a cápsula tinha parado de transmitir qualquer sinal e comi sem preocupações.
No dia seguinte, devolvi os dispositivos para o meu professor para o análise dos dados.
E às 36 horas, eu consegui eliminar a cápsula sem dificuldade.
Infelizmente, não posso mostrar ainda as fotos do meu aparelho digestivo, mas posso dizer que eles são bastante interessantes.

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Capsule Endoscopy

Posted on 11 July 2010 by Gustavo Kishimoto

The word “modernity” has many meanings.

Some might say that it denotes the rejection of the recent past, promoting a new beginning, and re-interpretation of the historical origin.

For others it might be represented by the current process of globalization.
Personally, I could sense “the modernity” expressed as the tendency of technology to reduce size. Continue Reading

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Adenosine A1 receptors mediate local anti-nociceptive effects of acupuncture : Nature Neuroscience : Nature Publishing Group

Posted on 30 May 2010 by Gustavo Kishimoto

Acupuncture is an invasive procedure commonly used to relieve pain. Acupuncture is practiced worldwide, despite difficulties in reconciling its principles with evidence-based medicine. We found that adenosine, a neuromodulator with anti-nociceptive properties, was released during acupuncture in mice and that its anti-nociceptive actions required adenosine A1 receptor expression. Direct injection of an adenosine A1 receptor agonist replicated the analgesic effect of acupuncture. Inhibition of enzymes involved in adenosine degradation potentiated the acupuncture-elicited increase in adenosine, as well as its anti-nociceptive effect. These observations indicate that adenosine mediates the effects of acupuncture and that interfering with adenosine metabolism may prolong the clinical benefit of acupuncture.

Figures at a glance

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  1. Figure 1: Acupuncture triggers an increase in the extracellular concentration of ATP, ADP, AMP and adenosine.

    (a) Representative HPLC chromatograms before, during and after acupuncture. The samples were collected by a microdialysis probe implanted in close proximity to the Zusanli point. Standards of adenosine, AMP, ADP and ATP (0.3 μM each) are shown on top. (b) Time course of purine release in response to acupuncture. (c) Histogram summarizing the mean concentrations of adenosine, AMP, ADP and ATP during baseline nonstimulated conditions, as well as during and following acupuncture (*P **P t test compared to 0 min, n = 8). Error bars indicate s.e.m.

  2. Figure 2: Anti-nociceptive effects of adenosine A1 receptors.

    (a,b) Comparison of the effect of CCPA on mechanical allodynia (touch test, a) and thermal hyperalgesia (thermal test, b) in wild-type (WT, black) and A1 receptor knockout (A1RKO, gray) mice. CFA was administered in the right paw at day 0. The adenosine A1 receptor agonist CCPA (0.1 mM, 20 μl) was injected into the ipsilateral (right) Zusanli point (ST36) at day 4. All of the mice were evaluated ~10 min after the CCPA injection (**P ##P n = 5–9). (c,d) Effect of CCPA on mechanical (c) and thermal hypersensitivity (d) in wild-type and A1RKO mice with neuropathic pain evoked by partial ligation of the right leg ischias nerve at day 0 and CCPA administered at day 6 (n = 6). The sensitivity of the contralateral (control) leg to mechanical and thermal stimulation from these experiments is shown in Supplementary Figure 1. (e) The amplitude of fEPSP in left anterior cingulate cortex evoked by painful stimulation in the right foot. The effect of CCPA (0.1 mM, 20 μl, at 0 min) injected in the ipsilateral (right) or the contralateral (left) Zusanli point on fEPSP is plotted as a function of time in wild-type and A1RKO mice. (*P n = 4–12). Error bars indicate s.e.m.

  3. Figure 3: Acupuncture fails to suppress pain in mice lacking adenosine A1 receptors.

    (a,b) Acupuncture reduced sensitivity to both mechanical (a) and thermal (b) stimulation in wild-type mice suffering from inflammatory pain after injection of CFA in the right paw, but not in A1RKO littermates tested at day 4. All of the mice were evaluated ~10 min after acupuncture (**P ##P n = 5–9). (c,d) Acupuncture suppressed mechanical allodynia (c) and thermal hyperalgesia (d) in wild-type mice, but not in A1RKO mice, suffering from neuropathic pain. Neuropathic pain was induced by partial ligation of the right leg ischias nerve and the clinical effect of acupuncture tested at day 6 (n = 6). The sensitivity of the contralateral (control) leg to mechanical and thermal stimulation from these experiments is shown in Supplementary Figure 1. (e) The effect of acupuncture (0–30 min) on fEPSP amplitude in the left anterior cingulate cortex evoked by painful stimulation in the right leg. fEPSP amplitude is plotted as a function of time in wild-type and A1RKO mice (*P n = 3–8). Error bars indicate s.e.m.

  4. Figure 4: Pharmacological inhibition of deaminase activity enhances increases in adenosine and prolongs anti-nociception actions of acupuncture.

    (a) Schematic diagram outlining the two major pathways involved in extracellular enzymatic degradation of AMP. The nucleoside analog deoxycoformycin inhibits both AMP deaminase (AMPD) and adenosine deaminase (ADA). (b) Histogram comparing the production of adenosine, IMP and inosine when tissue sections harvested close to the Zusanli point were incubated in 1 mM AMP and an inhibitor of adenosine uptake, nitrobenzylthioinosine (100 μM), for 45 min. Deoxycoformycin (500 μM) increased accumulation of adenosine while inhibiting the production of IMP and inosine (*P **P t test comparison between control and deoxycoformycin, n = 5). (c) Analysis of microdialysis samples collected close to the Zusanli point in mice treated with deoxycoformycin (50 mg per kg, intraperitoneal) or vehicle (saline). Deoxycoformycin increased accumulation of adenosine, while inhibiting the production of IMP in vivo during and after acupuncture (n = 6–8). (d,e) Deoxycoformycin (50 mg per kg, intraperitoneal) prolonged the anti-nociceptive effect of acupuncture in wild-type mice with inflammatory pain in response to mechanical (d) and thermal (e) stimulation (##P n = 6–10). (f,g) Deoxycoformycin prolonged the anti-nociceptive effect of acupuncture in wild-type mice with neuropathic pain induced by partial ligation of the ischias nerve to mechanical (f) and to thermal (g) stimulation (#P ##P n = 5). The sensitivity of the contralateral (control) leg to mechanical and thermal stimulation from these experiments is shown in Supplementary Figure 1. Error bars indicate s.e.m.

right

These observations indicate that adenosine mediates the effects of acupuncture and that interfering with adenosine metabolism may prolong the clinical benefit of acupuncture.

Posted via web from MAGIC

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William Li: Can we eat to starve cancer?

Posted on 18 May 2010 by Gustavo Kishimoto

Eat food that can scientifically reduce cancer development…!!!

Posted via web from MAGIC

For example:

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